GUEST CHEF SLOW DOWN DINNER with CHEF BRIAN WISBAUER w/ Kiki and the Flaming Gypsies
@Ridge to Reef Farm, September 22nd, 6pm
Are you ready for the next Slow Down dinner? Join us under the half moon for the return of our friend Chef Brian! Over the past 6 months he has been delving deeper into on farm dining in Tennessee, and now he's bringing it back here. Once rumored to make a soup so great that it cured cancer, his magic returns to the Ridge to Reef Community Center!
Before he left, Chef Brian was at Blue Water Terrace and Executive Chef of Blue Moon Cafe in Frederiksted. Brian has made his mark in the territory, as the 2009 top entree winner at the Taste of St. Croix, and chef posts at Ritz Cartlon St. Thomas, Zebo's, and the Northside Frenchie favorite Craig & Sally's. Brian also has taught Slow Food cooking at VISFI during our Ridge to Reef Beneficial Farmer Training Program, and he brings something special and unique every time.
Also joining in on the evening are the fabulous Kiki and the Flaming Gypsies!
Reach the farm on the newly paved roads through the rainforest on Saturday, September 22nd for our next Guest Chef Slow Down Dinner. Each seasonal element is infused through 6 courses with chosen from our farm’s certified organic crops and grass fed livestock. In between each dish plating, enjoy brief presentations and stories from the farmers and chefs. Dress is island casual. Arrivals are welcome starting at 6pm, and dinner seating is at 6:30pm. Seats are limited and are first-come-first serve, reservations and confirmations required. Make reservations instantly with a membership at our on-line food market http://vi.locallygrown.net/market/index/31665, reply to this email, or leave a clear voice message with your party name, number, & contact info at 340-220-0466 upon which we reply with confirmation. Please remember we have limited seats and any cancellations should be made at least 48 priors prior so we can contact the waiting list.
Show your support for our food production and farming education by making a love offering for the evening of a suggested $60 to $100 per person. Donations go toward organic farm operations and seasonal expenses so we can increase our capacity to provide more organic food and educational programs to St. Croix. Please consider as well gratuity for your farmer/servers and kitchen staff. We thank you in advance for your generous contributions and hope that you enjoy your farm dining experience to its fullest!
Produce and dinner reservations are at www.vi.locallygrown.net.
Visit the Institute at www.visfi.org.
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